National Council for Hotel Management and Catering Technology

  The National Council for Hotel Management and Catering Technology is an Apex autonomous Body under the Ministry of Tourism for ensuring co-ordinated growth and development of hospitality Education in the country. Its objective is to provide well trained professionals to meet the growing requirements of the industry by organising programmes at Management, Supervisory and Craft levels in the field of Hotel Management, Catering and allied crafts. It also acts as the main policy making body for this purpose. The Council also functions as a professional body conducting examinations and conferring recognition and acredition of professional merit.

The Council has on its Board of Governors/representatives of the Ministries/Departments of Food, Labour, Tourism, Education and also Finance of the Government of India as also representatives of hotel industry, experts, professionals and educationalists.

The Council, at present, has under its umbrella a network of 19 Institutes of Hotel Management and Food Craft Institutions located in different parts of the country.

The National Council for Hotel Management and Cateing Technology is today geared to play a key role in creating a modern and model hospitality education training syustem in India to meet the varied and changing requirements of manpower of the Indian Hotel & Catering Industry and to meet the challenges of international technological developments.

In its endeavour, the National Council for Hotel Management and Catering Technology has received the wholehearted support and co-operation of the industry.

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