NCHM
National Council for Hotel Management and Catering Technology

 

 

About Us

 

 

Career Courses

About Us

The National Council for Hotel Management and Catering Technology is an Apex autonomous Body under the Ministry of Tourism for ensuring co-ordinated growth and development of hospitality Education in the country. Its objective is to provide well trained professionals to meet the growing requirements of the industry by organising programmes at Management, Supervisory and Craft levels in the field of Hotel Management, Catering and allied crafts. It also acts as the main policy making body for this purpose. The Council also functions as a professional body conducting examinations and conferring recognition and acredition of professional merit.

The Council has on its Board of Governors/representatives of the Ministries/Departments of Food, Labour, Tourism, Education and also Finance of the Government of India as also representatives of hotel industry, experts, professionals and educationalists.

The Council, at present, has under its umbrella a network of 19 Institutes of Hotel Management and Food Craft Institutions located in different parts of the country.

The National Council for Hotel Management and Cateing Technology is today geared to play a key role in creating a modern and model hospitality education training syustem in India to meet the varied and changing requirements of manpower of the Indian Hotel & Catering Industry and to meet the challenges of international technological developments.

In its endeavour, the National Council for Hotel Management and Catering Technology has received the wholehearted support and co-operation of the industry.

Mr. N S Bhuie

Director (Studies)

Career  Courses
 

Course

Duration

Qualification

Cities where course available

Diploma in Hotel Management catering & Nutrition

3 years

Class XII of 10+2 System or equivalent

New Delhi, Bombay, Madras, Calcutta, Bangalore, Hyderabad, Bhubaneswar, Ahmedabad, Goa, Lucknow, Srinagar, Bhopal & Jaipur, Chandigarh & Trivandrum.

Post Graduate Diploma in Accomodation Operation and Management

18 months

Graduate in any stream

In all the institutions listed in the panel (except Chandigarh & Trivandrum)

Craftmanship Course in Food Production

18 months

10th Class pass of 10+2 stream

In all the institutions listed in the panel (except Chandigarh & Trivandrum)

Craftmanship Course in Food & Beverage Service

24 weeks

10th Class pass of 10+2 stream

In all the institutions listed in the panel (except Chandigarh & Trivandrum)

For further Information contact any of the IHMs


Institute of Hotel Management,  S. J. Polytechnic Campus, Seshadri Road, Bangalore 560 001,India
Phone: 91-80-2226 2960,  91-80-2238 6763  Fax: 91-080-2268562

E-mail:ihm[at]vsnl[dot]com

 


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